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Introduction:
After the successful completion of TFBI's Pre-Commercial Program, companies immediately reevaluate their business plans and decide if they wish to continue with their venture.
Companies may remain and use the TFBI facility production space and fully equipped commercial kitchen. They may also use the TFBI as a base for ongoing operations, rent additional storage space and use its resources.
Companies may also choose to continue the relationship but move into a co-packer agreement for product production or transition into their own manufacturing plant.
Companies continue to have access to all supplementary with training, field trips, and mentoring. Companies continue to share TFBI's network of industry contacts.
The TFBI Commercial Program has been developed to help reduce the risk and drastically lower the cost of developing a sustainable food-manufacturing venture.
Commercial Year 1
Duration: 1-Year
Location: TFBI Facility
Please contact the TFBI for program outline and details.
Commercial Year 2
Duration: 1+ Year
Location: TFBI Facility, with transition to your own production facility
or a co-packer arrangement
Please contact the TFBI for program outline and details.
Business Accelerator Level I
Duration: 3+ Years
Location: A TFBI Facility in self-contained space, with transition to your own production facility
or a co-packer arrangement
Please contact the TFBI for program outline and details.
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