Bottling lessons on life

Jul 02, 2008
JOE FIORITO, Toronto Star

James Stewart walked through the door of Toronto's food business incubator at noon the other day. He is a big man, tall and strong, and the doorway seemed to draw a breath in order to make room for him. After deflecting a few cheerful hellos with a shy smile, James went to the back to put on his chef's whites. more

City incubator hatches culinary entrepreneurs

Nov 20, 2007
Jennifer Lewington, The Globe & Mail

The 2,000-square-foot facility in northwest Toronto offers a commercial-grade kitchen, mentors and advice on finance and marketing.

As newcomers to Canada in the late 1990s, India-born chef Hemant Tallur and his wife Minal dreamed of starting a food business that captures the ethnic diversity of Toronto. more

Press Release - Toronto's New Food Business Incubator
Toronto's New Food Business Incubator - A Recipe for Success

TORONTO, Nov. 15 /CNW/ - Entrepreneurs who dream of starting their own food processing businesses are one step closer to making their dreams a reality thanks to a new Toronto Food Business Incubator (TFBI) launched today. The facility will help to establish new food companies to stimulate job creation and help commercialize innovative new food products in Toronto