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Applicants to the TFBI program come from diverse backgrounds
and will have a range of experiences and skills.

Entrepreneur Prerequisites:
All applicants must show tenacity and the aptitude for developing
organization, communication and people skills.
Applicants to the TFBI programs must submit a Business Plan.
A TFBI Selection Committee meets each quarter to choose applicants
for intake. On average 4 to 5 Companies enter the TFBI Program
each quarter.
Draft plans may be submitted prior for review or feedback.
What is a business plan?
A business plan is a formal written statement that describes
the future path of a business venture. This document explains
the business, summarizes the objectives, and identifies the resources
that will be needed to reach the goals. It describes how those
resources will be obtained then explains and when and finally
why the venture will succeed.
There are many excellent resources to help applicants develop
a business plan. Extensive information can be found on websites
and at libraries. In addition, many organizations and small business
development run seminars to further facilitate this process.
Financial Commitment:
A lot of time and energy will be needed to start a business and
build it into a successful enterprise. Because of the length
time and cost associated in starting a sustainable business in
the manufacturing sector, the TFBI recommends each applicant
have a support system in place and set aside at least $25,000
in unencumbered capital prior to starting their venture. Applicants
will be asked to provide a financial statement to the Selection
Committee prior to intake into the program.
TFBI Program Application Deadlines:
| Submission
Deadline: |
Intake: |
| December 15th 2009 |
January 2010 |
| March 15th 2010 |
April 2010 |
| June 15th 2010 |
July 2010 |
| September 15th 2010 |
October 2010 |
| December 15th 2010 |
January 2011 |
Application Submisssion Address:
Submit Business plans to info@tfbi.ca
Contact:
Albert Peres
Manager, Toronto Food Business Incubator (TFBI)
416.401.8888 |
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