TFBI assists new and emerging food processing business with the goal of supporting entrepreneurship and job creation in the food manufacturing industry.
Join us on Thursday, December 4 for TFBI's next quarterly workshop.
Topic: An Introduction to Food Safety Regulatory Training
Time: 4:00 - 6:00 pm
Location: 1 Yonge Street, Suite 2002, Toronto
Fee: $40 + HST (with prepaid registration)
Register now by calling TFBI at 416.345.8621
This workshop will help food entrepreneurs to better understand key areas of food safety regulation in Ontario.
HEAR FROM AN EXPERT
- Amy Bracco is a chef, product developer and food safety expert with Georgian College. She has over 20 years of experience in the food industry as a product developer, a production specialist and food safety instructor to share with everyone attending this workshop.