TFBI assists new and emerging food processing business with the goal of supporting entrepreneurship and job creation in the food manufacturing industry.

Join us on Thursday, December 4 for TFBI's next quarterly workshop.

Topic: An Introduction to Food Safety Regulatory Training
Time: 4:00 - 6:00 pm
Location: 1 Yonge Street, Suite 2002, Toronto

Fee: $40 + HST (with prepaid registration)

Register now by calling TFBI at 416.345.8621

This workshop will help food entrepreneurs to better understand key areas of food safety regulation in Ontario.


  • Amy Bracco is a chef, product developer and food safety expert with Georgian College. She has over 20 years of experience in the food industry as a product developer, a production specialist and food safety instructor to share with everyone attending this workshop.